Tate & Lyle appoints Chief Financial Officer

Published: 10-Feb-2022
Ingredients Finance Food

Dawn Allen has also been appointed to the company’s board

Tate & Lyle has appointed of Dawn Allen as CFO, and to the company’s board, with effect from 16 May 2022.

Allen joins from Mars where she has served as Global CFO & VP, Global Transformation since 2020. Throughout a 25-year career at Mars, she has held a number of senior financial roles in Europe and the US including Global Divisional CFO, Food, Drinks and Multisales and Regional CFO Wrigley Americas.

Nick Hampton, Chief Executive, Tate & Lyle said: "I am delighted to welcome Dawn to Tate & Lyle. With over two decades of experience in the global food industry and a proven track record of financial leadership, Dawn is an outstanding addition to our executive team. I very much look forward to working with her and continuing to drive our growth agenda as Tate & Lyle enters a new chapter as a focused global food and beverage solutions business."

Gerry Murphy, Chairman said: “Dawn’s extensive financial, commercial and international experience will be of great value to Tate & Lyle and she is a very welcome addition to our board.”

  • Companies:
  • Tate and Lyle
See more

You may also like

Ingredients

Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation

Read more
The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food

Trending Articles

  1. dsm-firmenich awards Nutrition Research Grants totalling €250,000 to APAC-based gut health researchers The nutrition-focused company will award up to €50,000 to each recipient to advance research on pre-, pro- and postbiotics, as well as human milk oligosaccharides (HMOs) on gut health and overall wellness
  2. Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food
  3. Alland & Robert continues to lead the way with gum acacia solutions that contribute to a healthier and more sustainable future As the global leader and pioneer of natural gums, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight

Upcoming event

Vitafoods India

5–7 February 2025 | Exhibition | Mumbai See all

You may also like

Ingredients

Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation

The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food
Food

Novel report on consumer desire for 'enhanced eating' released by Tate & Lyle

The nutritional value and quality of ingredients in convenience foods is growing in importance, and manufacturers should capitalise on this
Ingredients

Tate & Lyle's OPTIMIZER STEVIA 8.10 for sweeter and cheaper sugar replacement

The natural stevia sweetener can be used an a variety of functional food and beverage products, and provides optimal sweetness at a competitive price, according to Tate & Lyle
Ingredients

Tate & Lyle to join forces with CP Kelco

The proposed acquisition bolsters Tate & Lyle's natural ingredients offering, including pectin and speciality gums
Training & Education

Tate & Lyle introduces new formulation tool to enhance food and beverage mouthfeel

The technology aims to assist food and beverage formulators in creating the most appealing mouthfeel for their products
Ingredients

Tate & Lyle achieves CDP A for supplier engagement

SER measures how effectively companies are engaging with their suppliers on climate change, and assesses their performance on governance, targets, Scope 3 emissions and value chain engagement
Digestion

Ex-vivo study on low calorie sweeteners finds positive or no impact on human gut microbiota

The study identified unique and potentially beneficial interactions between certain low and no calorie sweeteners —including stevia — and the human gut microbiota
Subscribe now