Join us for an exclusive webinar, where we delve into the future of functional foods and supplements formulations. From consumer insights to sustainable actions and customer-oriented prebiotics, Nexira’s expertise will guide you to develop your next-generation products. Discover the robust science behind our acacia-based range of prebiotics and its versatility: fibres, polyphenols, gut comfort, immunity, glycaemia modulation…
The global trend of incorporating prebiotic fibres into food and nutritional products is growing as consumers become more aware of their benefits, for example in digestive health. Moreover, with the rising awareness of the microbiome, more consumers have heard about prebiotics. According to FMCG Guru, a healthy microbiome is associated with improved digestive health by 79% of global consumers and with improved immune health by 74% of global consumers.
However, fibres are often associated with side effects. Nexira has demonstrated that acacia fibre inavea™ is a gentle fibre, slowly fermented in the colon. It is highly tolerated, even by IBS people. According to NBJ, consumers are concerned about the quality of ingredients and the transparency on the ingredient sourcing. 63% are interested in natural claims. Even if fibres are generally associated with a healthy and natural perception, this is not always the case. Inavea™ range is all-natural, minimally processed, organic and carbon neutral.
Prebiotic fibres provide numerous advantages, promoting a healthy gut microbiome. They also add their technological properties to the formulation and enhance the properties of finished products by improving moisture, texture, and taste.
Don’t miss this opportunity to learn about the future of fortified foods and beverages with prebiotic fibres. Register now and secure your spot!