TopGum unveils delicious iron-rich gummies at Vitafoods

Published: 3-May-2024
Ingredients Finished Product

The iron gummies offer a high dose of iron with a non-metallic taste and texture

Gummy supplement manufacturer TopGum is launching IronGum, the high-dose iron gummies with sensory appeal. 

IronGum – the latest addition to TopGum’s Gummiceuticals line – helps people overcome obstacles to taking iron supplements. The vegan gummies have no metal-like taste, which is typical of iron supplements. 

The company will introduce this functional gummy at Vitafoods Europe 2024 in Geneva, Booth #P108.

 

Rising demand is driving market growth

According to Credence Research, worldwide consumption of iron supplements is expected to witness substantial growth. By 2028, the global market is projected to reach USD $518.7 million, a CAGR of 3.8% from 2021. 

The increase in flexitarian diets may also be driving the rise in iron supplementation.

IronGum can offer consumers a solutions that eliminates the metallic aftertaste of traditional supplements, whilst also delivering a potent iron dose in a gummy format. 

“The formula uses fructo-oligosaccharide (FOS) fibres, which are plant prebiotic dietary fibres with natural sweetness. FOS fibres get digested only once they reach the colon, easing digestion and enhancing nutrients absorption.” explains Doron Delouya, Chief Product Officer for TopGum.

 

  • Companies:
  • TopGum
See more

You may also like

Dietary supplements

TopGum launches first liquid honey based gummy supplements

Read more
Clean-label HoneyGum portfolio combines pure liquid honey with natural active wellness ingredients

Trending Articles

  1. Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food
  2. Alland & Robert continues to lead the way with gum acacia solutions that contribute to a healthier and more sustainable future As the global leader and pioneer of natural gums, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects
  3. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  4. Burcon and Puratos join forces to develop canola protein-based egg alternative The two companies are aiming to develop Burcon's plant-based canola protein, Puratein, as an egg replacement solution in functional food bakery and patisserie products
  5. You need to be a subscriber to read this article.
    Click here to find out more.
    Study reveals astaxanthin's cardiovascular health-boosting potential in firefighters AstaReal's Astaxanthin nutraceutical has been shown to elevate biomarkers of heart health at a dose of 12mg per day, while also mediating inflammation associated with high-intensity, short-duration exercise

Upcoming event

Vitafoods India

5–7 February 2025 | Exhibition | Mumbai See all

You may also like

Dietary supplements

TopGum launches first liquid honey based gummy supplements

Clean-label HoneyGum portfolio combines pure liquid honey with natural active wellness ingredients
Ingredients

TopGum delivers high-dosage ingredients in a sugar-free, organic gummy

The companydeveloped the innovation that made the sugar-free delivery system possible without using sugar,
Ingredients

Anthocyanin nanoencapsulation boosts the nutraceutical's absorbency in the gut, study reveals

Nanoencapsulation has been shown to prevent the premature degradation of anthocyanins in the gut, while also enhancing its bioavailability and efficacy as an anti-inflammatory and antioxidant
Ingredients

Certain supplement combinations could pose a risk to consumer health, experts warn

Certain functional ingredient combinations are associated with increased health risks, including arterial calcification, nutritional deficiencies, blood thinning and serotonin syndrome
Ingredients

Tate & Lyle debuts mouthfeel trend report for better food and beverage formulation

The company highlights the top nine most popular trends in food and beverage formulation, including hyper-crunch, mouthfeel mimicry and climate-proof food
You need to be a subscriber to read this article.
Click here to find out more.
Ingredients

Study reveals astaxanthin's cardiovascular health-boosting potential in firefighters

AstaReal's Astaxanthin nutraceutical has been shown to elevate biomarkers of heart health at a dose of 12mg per day, while also mediating inflammation associated with high-intensity, short-duration exercise
You need to be a subscriber to read this article.
Click here to find out more.
Ingredients

Stress management with sustainably sourced ingredients

One of the world’s most well-known and beneficial herbs, ginseng is also one of the most expensive and adulterated. These reasons, paired with unsustainable harvesting methods, made it difficult for many consumers to reap its benefits — until now
Subscribe now