Roquette, a plant-based ingredients provider, will be at IFT FIRST 2024 in Chicago, and plan to give attendees a taste of beverages that pack a nutritious punch.
Highlighting the theme of ‘Plant Positivity’, Roquette will feature its latest ingredient launches and product concepts.
This includes a sugar-free fibre-enriched mocktail and a protein-fortified coconut milk beverage containing its new NUTRALYS Fava S900M Java bean protein isolate.
The event will be held at the McCormick Place exhibition between July 14–17, with Roquette being situated at booth #2031.
Experience ‘Plant Positivity’
Protein concepts
From coconut milk made with its new NUTRALYS Fava S900M fava bean protein isolate ingredient to creamy protein shakes fortified with NUTRALYS Pea S854F soluble pea protein, Roquette has cooked up recipes that demonstrate the versatility, quality and ease-of-use of its ingredients – and all concepts are available to taste on the stand.
Paloma mocktail
The star of the show is Roquette’s Paloma Mocktail. On Monday, July 15 (10.30-10.45am) Roquette’s Anke Golde, Head of Customer Technical Services Food & Nutrition Americas, will host a “Taste of Science” session called ‘plant positivity: high fibre happy hours’, during which they will discuss the science behind the concept.
Made with NUTRIOSE FM06 soluble fibre from non-GMO corn, the Paloma Mocktail is sugar-free, alcohol-free and rich in dietary fibre. It offers a refreshing taste and smooth texture, highlighting how nutrition and flavour can come together in a ready-to-mix beverage.
Samples of the Paloma Mocktail will also be served during Roquette’s daily ‘mocktail hour’ from 3-5pm at booth #2031.
Golde said: “At Roquette, we believe that plant-based ingredients are key to fostering positive nutrition in a wide array of applications. Our commitment to “Plant Positivity” means leveraging our market knowledge, high-quality ingredients and exceptional application expertise to help food manufacturers and formulators create products that captivate and satisfy.”