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Trending Articles
Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024
The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
Tereos unveils new Innovation Centre for European customers
The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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WHO releases aspartame review dubbing the sweetener "safe for human consumption"
Following this, members from health and food industries have come forward to give their responses
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World Health Organization
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Micronutrient supplementation can reduce birth complications
A large-scale study in Botswana has found multiple micronutrient supplementation can help reduce birth complications, particularly in pregnant women with HIV
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Publication of joint ISO I IDF standard for chloride content in infant formula
This standard specifies a method for determining chloride in infant formula, milk and milk products.
Pharmaceutical
EFSA confirms health concerns for hydroxyanthracene derivatives in food
According to EFSA some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer
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University study shows Mediterranean diet not always healthy
New research suggests that people in the poorer areas of Italy, mostly in the south, have more salt in their diets than those in the more affluent north
Ingredients
GOED report
Codex nutrient reference value update
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