University of Jyväskylä

Activities: Research & Development

Trending Articles

  1. Arla Foods Ingredients acquires Volac’s Whey Nutrition business The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
  2. From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
  3. The perfect pair: how vitamins K2 and D3 combine to support health and well-being Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. Health Canada confirms L. plantarum Rosella can support vaginal health The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis

Upcoming event

Vitafoods Europe

14–16 May 2024 | Exhibition | Palexpo, Geneva See all

Related Content

Ingredients

Natural product synthesis: one step closer to entering your medicine cabinet

Molecules isolated from natural sources have a wide range of biological effects: caffeine in coffee gives you an energy boost, morphine from poppy seeds alleviates pain and muscarine in fly agarics is a dangerous poison
Subscribe now