With its wide range of glucose syrups and maltodextrins produced from corn and wheat, Tereos Syral (Stand J25) is recognised for its expertise in carbohydrate formulation and specific nutrition.
The company also develops new applications using Actilight fructo-oligosaccharides (FOS), Maltilite maltitol and Meripro soluble wheat proteins as ingredients for nutritional optimisation.
Tereos Syral presents indulgent no added sugar hazelnut cookies, reduced sugar pound cakes, as well as reduced sugars, high protein and high fibre 'chocolate balls' breakfast cereals.
The company has also contributed to a scientific publication demonstrating the low glycaemic impact of sugar-free dessert creams including maltitol and FOS.
