World-leading manufacturer of gelatin and collagen peptides, Rousselot will be showcasing the exceptional functionality and nutritional properties of its healthy ingredients at Fi South America in São Paulo.
Focusing on Peptan F, the fish-derived collagen peptides and Peptan B, collagen peptides of bovine origin, Rousselot will highlight – during a seminar and at its booth – the multiple benefits of collagen peptides in supporting healthy ageing and skin beauty. Also on stand will be Rousselot’s comprehensive range of gelatin for soft and hard capsules, developed for nutraceutical and pharmaceutical applications.
Move more with Peptan
South Americans are living longer. They want to stay healthy and active for as long as possible so are looking for nutritional options that enable them to achieve this goal. Peptan collagen peptides are safe, highly bioavailable ingredients and offer clear healthy ageing benefits. Peptan’s Global Director, Mai Nygaard, will host a seminar on healthy aging on 26 August at 15:10 at the Seminar Sessions. Her presentation will examine the science behind Peptan collagen peptides and their healthy ageing benefits, in particular for bone and joint health.
Beauty that’s more than skin deep
Rousselot will showcase its Peptan F fish-derived collagen peptides on the booth, as well as Peptan B, its bovine origin collagen. Peptan F is clinically proven to support skin’s ability to decrease collagen fragmentation and regenerate skin. Peptan F powder sticks, suitable for the formulation of appealing products with a beauty positioning, will be available to sample.
And to further demonstrate the excellent organoleptic properties of Peptan and its ease of use, a green tea with natural lemon flavour incorporating Peptan will be available for visitors to taste and learn more about Peptan’s new product development possibilities and benefits.
A gelatin for every application
Natural in origin, Rousselot’s gelatins are widely recognised for their exceptional versatility and functional benefits. Rousselot gelatins offer an effective solution for the reformulation of products with additional protein content as well as innovative better-for-you options. Rousselot will look to inspire manufacturers with its latest prototype application – the dairy nnack – a yoghurt-based fortified snack. With more than 20% protein content, this low-calorie snack demonstrates the latest developments in gelatin-based healthier reformulation.
Specifically developed to meet the most stringent requirements, Rousselot’s gelatin is a popular option to develop robust and innovative soft capsules for the pharmaceutical, nutraceutical and cosmeceutical industry. Soft capsules’ manufacturers will also benefit from the expert technical support that Rousselot can provide throughout product development. Interesting samples will also be on display at stand 540.
