Polaris to launch new Omega-3 'sensory' concept at HiE 2018

Published: 13-Nov-2018

Polaris enters functional food applications with its new 'sensory' concept. The concept targets specific applications with high organoleptic sensitivities

In order to penetrate the functional foods market or specific dietary supplements like gummies or syrups, Polaris has launched the 'sensory' concept applied to its Omegavie oils with a high organoleptic promise: outstanding organoleptic properties meaning very low taste and flavour impact on the finished product.

Polaris has invested for several months in two testing panels: an internal and an external one. In that way, Polaris is able to offer a range of performing oils and powders not only rich in Omega-3 but also with high mouthfeel qualities coming from marine or microalgae origins.

This concept targets specific applications with high organoleptic sensitivities: for example, the product featured at HiE will be a marine powder “Omegacaps DHA Sensory” rich in DHA with very low taste and odour, perfectly able to be mixed in functional foods matrix such as dairies or gummies as well as in infant nutrition (powder) applications.

Polaris has also taken the potential of algal Omega-3 to a new level by launching its Omegavie Algal DHA 650 Sensory Qualitysilver 5 (high concentrate and highly performing Omega-3 Algal oil)

Omegavie DHA 650 algae Qualitysilver 5 is produced entirely in France from sustainable sources of microalgae, making it suitable for vegetarians and vegans.

Omegavie oils benefit from Polaris’ unique 5th generation of Qualitysilver process, making it ultra-stable. This patented technology, specially designed for algal DHA, prevents the Omega-3 from the oxidative stress, therefore avoiding the polyunsaturated fatty acids degradation and reducing the risk of organoleptic failing in the finished product.

Discover Polaris innovation at HiE stand 8J61, 27 - 29 November 2018.

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