Layn, a global leader in the vertically integrated production of premium-quality, plant-based sweeteners, flavours, and botanicals, will roll out its SteviUp and Lovia sweetening platforms in booth S1659 at IFT Chicago.
Layn is creating the Future Taste of Sweet with the launch of two new sweetener solutions.
SteviUp is Layn’s breakthrough plant-based sweetening platform that combines next generation glycosides with a proprietary formula.
It enables manufacturers to obtain sweetness not found in any other leaf-sourced stevia product commercially available on the market.
The Layn Lovia platform pairs mogroside compounds with preferred glycosides to provide a high-quality, sugar-like sweetness that can be used for deep-sugar reduction with zero calories, without significantly increasing in-cost use.
With more than two decades of application experience with manufacturers in the food, beverage and dietary supplement markets, Layn is the largest high-potency plant-based sweetener producer in the industry.
It has unmatched expertise in breeding, extracting and purifying exotic steviol glycosides and mogrosides, and provides leading solutions that meet demands for taste preferences, cost-in-use requirements and regional regulatory guidelines.
Visit Layn in booth S1659 at IFT Chicago, where the company will showcase its extensive portfolio of plant-based sweeteners and flavours.
The company will offer samples of its new ingredients, and its experts will be on hand to help attendees with sugar reduction and product reformulation efforts.