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Trending Articles
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
The power of the pomegranate in bolstering gut health
Supplementation with Punica granatum extract can help to enhance gut health in three ways, a novel study finds
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Lubrizol to showcase microencapsulation technology at Vitafoods Europe 2024
The company will showcase technologies that assist in iron delivery for incorporation into supplement formulations
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Helping plant-based protein start-ups expand in Asia-Pacific
The Scale It Up! Innovation Challenge, which closes for applications on 1 October 2022, gives businesses the opportunity to bring their projects to market faster
Distribution
Cargill brings pea protein to META & India markets
Nutritionally, pea protein offers a superior amino acid profile and high digestibility
Ingredients
Cargill to empower women in cocoa-growing communities
The collaboration with CARE and the Starbucks Foundation will build on CARE’s experience creating VSLAs
Sustainability
Consumers increasingly value sustainability, research shows
The claim is based on recent Cargill research into consumers’ awareness, perceptions and behaviours around the fats and oils found in packaged food
Manufacturing
Cargill to expand specialty fats facility in Malaysia
The company will install dry palm fractionation capacity, enabling the production of a range of specialty fats for use in chocolates, coatings, fillings and compounds
Manufacturing
Cargill opens pectin processing plant in Brazil
The product from the plant will be used to make jams, fruit-flavoured beverages, acidic dairy drinks, yogurts, fruit preparations and confectionery
Finance
Cargill presents industry insights at FIC 2021
The company’s TrendTracker discusses 10 food and beverage trends that are relevant for businesses
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