BI Nutraceuticals will be sampling two unique products featuring their quinoa ingredients at the AACC International Meeting (AACCI) at the Savannah International Trade & Convention Center in Savannah, Georgia, including
Quinoa Pita Chips: A gluten-free version of this popular snack food featuring BI’s Psyberloid (psyllium powder) and quinoa flour. Attendees can enjoy these gluten-free pita chips with either an antioxidant peanut butter dip featuring our acai, blueberry and green tea extracts or a hummus dip featuring a blend of our more popular vegetable powders such as broccoli, carrot, parsley and spinach.
Quinoa Marshmallow Treat: Featuring BI’s new quinoa crisps, the marshmallow treat provides a protein and fibre-packed option of the classic snack with a pleasant texture and crunch. BI offers both a quinoa flake and a quinoa crisp option.
BI conducts extensive species identification and quality testing on every ingredient so manufacturers can be assured each one meets clean label claims.
