Aker BioMarine to launch new product at Vitafoods 2016

Published: 27-Apr-2016

The company will host a product launch event at stand I59 and participate in several speaking opportunities


Aker BioMarine has several new and exciting developments to share since launching the original Superba krill oil several years ago.

Following its launch of Superba 2 and new technology, Flexitech, at the Expo West Show in March, the company will unveil another new product at Vitafoods 2016 (10-12 May, Geneva, Switzerland).

Aker BioMarine is inviting everyone interested in krill and omega-3s to attend a special event and cocktail party on Wednesday 11 May from 15:30 (3:30 pm) to 17:30 (5:30 pm) at stand I59. Everyone who attends will have an exclusive opportunity to hear about the newest product in the company’s portfolio, and enjoy some entertainment and a chance to win some prizes.

The company’s executive team and chief scientist will also take part in several speaking opportunities during the 3-day show, including

The next generation of Superba

  • Tuesday 10 May from 14:30 (2:30 pm)–14:40 (2:40 pm) in the New Product Zone – Launch Pad Stage
  • Matts Johansen, Aker BioMarine’s CEO, will share how Superba Krill is changing the future of phospholipid omega-3s with better products featuring additional health claim opportunities.

Change the way you look at phospholipid omega-3s

  • Tuesday 10 May from 14:40 (2:30 pm)–15:05 (3:05 pm) in the 'Ask the Expert' Presentation Theatre
  • Nils Hoem, Aker BioMarine’s Chief Scientist, will discuss long-chain omega-3 phospholipids as well as uptake, distribution and effects of phospholipid omega-3s. He will also share recent preclinical and clinical results of krill oil.

Aker BioMarine’s new technology, Flexitech, will breathe new life into the krill oil market

  • Wednesday 11 May from 13:25 (1:25 pm)–13:50 (1:50 pm) in the Exhibitor Presentation Theatre
  • Todd Norton, Aker BioMarine’s Executive VP Superba™ Sales will discuss the company’s new technology and product opportunities.

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