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Ingredients
Study demonstrates that CAVACURMIN, a gamma dextrin complex, increases curcumin’s bioavailability by a factor of 40
A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared with conventional curcumin extract
Active Nutrition
WACKER launches new confectionery Candy2Gum
WACKER is launching CANDY2GUM – a completely new confectionery manufacturing technology – onto the market. This makes it possible to produce chewy candy that turns into chewing gum in the mouth, opening up entirely new prospects for the sugar confectionery industry.
Design & Build
WACKER expands Singapore Technical Center and opens new laboratory for food applications
The new laboratory enables WACKER to provide its customers in Asia with even better service as well as support for the development of novel, tailored products in the fast-growing market for food solutions.