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University of Eastern Finland
University of Eastern Finland
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Trending Articles
Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024
The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
Tereos unveils new Innovation Centre for European customers
The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
Arla Foods Ingredients new beverage concept for nutrition-conscious gamers
The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Study investigates metabolics behind the health benefits of rye
Lactic acid bacteria modify bioactive compounds found in rye, producing branched-chain amino acids and amino acid-containing small peptides
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Research shows potential impact of betaine on fat metabolism
Betafin, part of the DuPont Danisco portfolio, has significant effects on adipose tissue metabolism and inflammation in a diet induced obesity model
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High vitamin D levels linked to lower cholesterol in children
There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows
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New health benefits discovered in berry pigment
Anthocyanins increases the function of an enzyme that could open up avenues for cancer treatment
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High serum omega-6 polyunsaturated fatty acid concentrations linked to lower risk of type 2 diabetes
Study suggests that polyunsaturated omega-6 fatty acids have a beneficial impact on the risk of type 2 diabetes
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