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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
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Related Content
Ingredients
New study adds to literature investigating the mechanisms behind Peptan’s health benefits
A new study led by Rousselot in collaboration with INRAe and Triskelion presents pioneering scientific evidence of Peptan’s high bioavailability
Ingredients
Study reveals modifications of collagen peptides through digestion
A collaborative study has used a new analytical approach to analyse the modifications of collagen peptides during digestion and absorption
Research & Development
Triskelion and Lesaffre collaborate to improve digestive simulator
Updates to the system will enable Lesaffre to study and validate the effectiveness of its existing products and develop new solutions for the future
Analysis
Triskelion develops trustgel method for animal species specific detection of gelatin
Triskelion has developed a validated LC-MS method for the species-specific determination of gelatin
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