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The UK Flavour Association
The UK Flavour Association
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Trending Articles
Arla Foods Ingredients acquires Volac’s Whey Nutrition business
The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Health Canada confirms L. plantarum Rosella can support vaginal health
The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Recruitment
James Smith chairs UK Flavour Association in its 101st year
The UK Flavour Association has named James Smith, Managing Director of Kalsec Europe Ltd, as its new chairman
Ingredients
The UK Flavour Association celebrates 100 years of innovation
The UK Flavour Association (UKFA) marked its centenary with a glittering gala dinner on 21 September as part of London Flavour Day at Church House in London
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