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Tate and Lyle
Tate and Lyle
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Trending Articles
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
The role of traceability in the nutraceutical supply chain
The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...
GOED releases two market research reports: annual global omega-3 ingredient market and consumer search trends
The Global Organization for EPA and DHA Omega-3s (GOED) has published two important reports detailing trends in the global EPA and DHA omega-3 industry
How to treat (and supplement) pets like part of the family
Globally, 85% of pet parents agree that proper nutrition and supplements are as important for their pets as they are for themselves, writes Guillaume Maio, Marketing Manager,...
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Tate & Lyle achieves CDP A for supplier engagement
SER measures how effectively companies are engaging with their suppliers on climate change, and assesses their performance on governance, targets, Scope 3 emissions and value chain engagement
Digestion
Ex-vivo study on low calorie sweeteners finds positive or no impact on human gut microbiota
The study identified unique and potentially beneficial interactions between certain low and no calorie sweeteners —including stevia — and the human gut microbiota
Regulatory
Tate & Lyle's allulose syrup patent application claims upheld in Australia
Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations
Food
Tate & Lyle extends child health improvement programme in China
Tate & Lyle renews partnership with the China Foundation for Rural Development for a third year to help improve children’s diets and nutrition education
Media
Tate & Lyle named one of the world’s most trustworthy companies
Tate & Lyle has been named one of the world’s 1000 most trustworthy companies by Newsweek and Statista
Ingredients
Young people are driving growth in bakery in Europe
Tate & Lyle has published its new consumer insights report, which reveals significant growth opportunities in the bakery sector in Europe
Finance
Tate & Lyle presents half-year results for the 6 months to 30 September 2023
Tate & Lyle delivered a robust financial performance in the first half of 2023 despite challenging market conditions and made good progress on its growth-focused strategy
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