Sustainable Herbs Program

Activities: Manufacturing

Trending Articles

  1. Rousselot to spotlight holistic benefits of collagen peptides at Vitafoods Europe 2024 The company will highlight three new clinical studies that support new benefits concerning its PEPTAN collagen peptide brand
  2. Tereos unveils new Innovation Centre for European customers The novel centre brings newly established laboratories for the food, pharmaceutical and cosmetics industries, as well as upgraded analytical technologies
  3. Arla Foods Ingredients new beverage concept for nutrition-conscious gamers The energy drink contains 15g of protein, taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12
  4. Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
  5. The role of traceability in the nutraceutical supply chain The exponential growth of the nutraceutical sector, combined with the unprecedented growth in online marketplaces, makes nutraceuticals highly vulnerable to vast counterfeiting...

Upcoming event

Vitafoods Europe

14–16 May 2024 | Exhibition | Palexpo, Geneva See all

Related Content

Regulatory

Sustainable Herbs Program publishes free sustainable practices toolkit

SHP has released an online collection of practical resources and best practices for the herb and botanical industry to become more socially and environmentally responsible
Subscribe now