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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
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Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
Gavan's plant-based fat matrix boosts baked goods sensory experience
FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats
Manufacturing
Gavan develops zero-waste plant protein extraction
Start-up’s continuous extraction platform derives multiple products from entire plant
Food
Gavan introduces spirulina-derived blue colourings for drinks
Phycocyanin is a pigment-protein complex found in blue-green algae that naturally produces a blue colour
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