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DeutscheBack GmbH and Co. KG
DeutscheBack GmbH and Co. KG
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Trending Articles
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
LifeinU BSCU1: embrace your health now and for the future
New biotics solutions are flooding the market to capitalise on the ever-changing immunity seeking consumer. However, one probiotic solution, LifeinU® BSCU1 from Gnosis by...
Macalat earns NEXTY award for chocolate mushroom mycelium technology
The organic brand has created a novel category in the chocolate industry: sweet dark chocolate
Mibelle Biochemistry has strengthened its beauty-from-within portfolio
PhytoCellTec Md Nu, a novel anti-aging solution, utilises the power of apple fruit cell culture extract to boost skin stem cell vitality and enhance skin density, elasticity,...
Upcoming event
Vitafoods Europe
14–16 May 2024 | Exhibition | Palexpo, Geneva
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Related Content
Ingredients
IBA 2018: DeutscheBack will show its competence all along the production chain
New solutions reduce the addition of gluten, prevent acrylamide formation and permit trend products with a higher protein and micronutrient content
Ingredients
DeutscheBack reduces acrylamide in bakery products
The new enzyme system Innovase ASP DP inhibits acrylamide formation in the baking process and simple dosing enables adherence to tolerances without extra work
Ingredients
DeutscheBack at Food ingredients Europe 2017
Enzyme-based baking concentrates to meet current trends in nutrition
Ingredients
New products from DeutscheBack at Südback 2017
DeutscheBack will present a wide range of new products and baking concepts at Südback — Hall 1, Stand H 38 from 23–26 September 2017
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