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Acerola: Your highest natural source
Acerola (Malpighia emarginata) is known as a superfruit due to its high content of vitamin C. It is a small berry indigenous to the tropical rainforests of South America and cultivated in commercial farms. It naturally contains 1 to 5 % of ascorbic acid (the technical name of vitamin C) but is also a source of vitamin A, calcium, potassium and magnesium.
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Quercetin and its relevant health benefits
Known as a potent antioxidant, quercetin has shown the ability to prevent the oxidation of low-density lipoproteins (LDL) by reacting itself with free radicals. The oxidation of LDL result in the formation of clots and plaques which cause cardiovascular disease