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Trending Articles
Arla Foods Ingredients acquires Volac’s Whey Nutrition business
The acquisition would allow Arla to utilise Volac's Felinfach site as a global production hub for its performance, health and food sectors
From subscriptions to mushrooms: BCMPA members discuss the latest outsourcing trends in nutraceuticals
From single-serve sachets catering to the busy on-the-go market to specialised subscription models shaping direct-to-consumer interactions, the nutraceutical industry is...
The perfect pair: how vitamins K2 and D3 combine to support health and well-being
Hydrogen and oxygen, Yin and Yang, Batman and Robin; the world is full of iconic duos that combine to become more than the sum of their parts. One relatively unknown yet...
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamins and probiotics (and other active ingredients) can be substantially affected by exposure to heat, water and/or sunlight
Health Canada confirms L. plantarum Rosella can support vaginal health
The probiotic strain has been recognised to support a healthy vaginal microflora and assist in reducing the recurrence of vulvovaginal candidiasis
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Sphere Fluidics’ platform chosen to accelerate synthetic biology and metabolic workflows
Platform selected to accelerate precision fermentation workflows, to support more sustainable and cost-effective manufacturing for active ingredients in vitamins and bioactives
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Biosyntia raises $11.6m to launch world’s first bio-based vitamin B7
The industrial biotech company has raised the fund to push forward with developing first-of-its-kind precision fermentation processes to replace fossil-based alternatives
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Wacker and Biosyntia develop large-scale sustainable biotin process
Biotin, also known as vitamin B7, is a coenzyme for the metabolism of proteins, fats and carbohydrates
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Biosyntia and Givaudan enter sustainable ingredient collaboration
Biosyntia’s fermentation processes and experience are designed to ensure a consistent and dependable supply of ingredients with reduced environmental impact
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